Health News from the Chronicles

Shortly after the close of the Spring semester, the University of Georgia gave the final approval to create the School of Computing, a new academic unit to be jointly administered by the Franklin College and the College of Engineering. In response to rising student enrollment and the growing role…
University of Georgia faculty member Robert Schmitz was recently chosen as a finalist for a national award for young scientists. The Blavatnik National Awards for Young Scientists is the world’s largest unrestricted prize honoring early career scientists and engineers. Schmitz is a plant…
Very nice feature story on Triple Dawg Tracy Anderson, assistant director at the Center for Family Research, from our colleagues in the UGA Office of Research. A rich vein of longitudinal research, the Center for Family Research was established in 1985 as an integral part of the…
Two Athens historic sites will host the second annual event addressing the history of slavery at the University of Georgia this year. “History of Slavery at the University of Georgia: Tell the Whole Story” will take place Saturday, May 21, from 10 am to 9:15 pm, at the Brooklyn Cemetery…
Biomanufacturing has been around for thousands of years, though it wasn’t called that when our ancestors were making beer, wine, cheese, bread and vinegar. Mankind has long understood the value of fermentation, the metabolic process of converting things like sugar or starch into alcohol or acid. At…